Gently scented with fresh flower blossoms, the cup is smooth and sweet with an airy finish. Enjoy this light oolong with the first spring breezes and blossoms, as a summer cooler or simply a reminder of warmer days all winter long. The flavor is like mild nectar, a lovely cup to start the morning that hints at floral dew.
Product attributes:
Brand: Unbranded
Product: Tea
Estimated shipping time: 2 days
Product Description:
Note: Only sales in the USA(not including Hawaii, Alaska, Puerto Rico, Guam, Virgin Islands, American Samoa, Northern Mariana Islands, Palau, Federated States of Micronesia, Marshall Islands, AA, AE, AP,United States Minor Outlying Islands, The United States Miscellaneous Pacific Islands, Northern Mariana). Description: Traditional Charcoal Roasting, Rich Depth Crafted using Anxi Tieguanyin's traditional charcoal roasting technique, this tea undergoes hours of slow, meticulous firing to achieve a thoroughly mellowed flavor. The charcoal imparts a unique roasted aroma and warm texture, resulting in a gentle tea character that warms the stomach and soothes the mind. Distinct "Guanyin Yun" with Subtle Orchid Fragrance Despite the roasting process, the signature "Guanyin Yun" (Guanyin Charm) and orchid notes inherent to the Tieguanyin variety remain deeply embedded, intertwining with the roasted aroma to create a complex layered fragrance. The aftertaste is sweet and moist, with a long-lasting finish. Clear & Bright Liquor, Smooth & Mellow The tea liquor is orange-red and translucent, offering a smooth and velvety texture on the palate. The roasted notes blend harmoniously with fruity sweetness, devoid of bitterness or astringency. The brewed leaves are soft, bright, and evenly textured, displaying the characteristic "green leaves with red edges." Compact Packaging for Convenient Enjoyment The 50g minimalist packaging is ideal for daily consumption, office tea breaks, or travel. Enjoy the warm, rich aroma of traditionally charcoal-roasted Tieguanyin anytime, anywhere. Brewing Suggestions Teaware: Yixing clay teapot or white porcelain gaiwan Water Temperature: 100°C boiling water Tea Amount: 7-8g (for a 120ml gaiwan) Method: Pour boiling water and steep quickly. For the first 3 infusions, brew immediately and decant promptly. Gradually increase steeping time by 5-10 seconds for subsequent brews. Can yield 8-10 flavorful infusions. Ideal For Tea enthusiasts who appreciate robust, roasted flavors Those seeking a warm beverage to soothe the stomach during colder seasons Connoisseurs of traditionally crafted oolong teas Specifications: Product Name: Premium Roasted Tieguanyin Oolong Tea Net Weight: 50g Type: Oolong Tea (Heavy Roast) Origin: Anxi, Fujian, China Processing: Traditional Charcoal Roasting Grade: Premium Package Including: Premium Roasted Tieguanyin Oolong Tea (50g) Note: 1. Due to the light and screen difference, the item's color may be slightly different from the pictures. 2. Please allow 1-2 cm differences due to manual measurement.
Experience authentic oolong tea, a traditional Chinese semi-oxidized tea offering medium caffeine and beautifully balanced energy. Our organic oolong tea bridges the gap between green and black teas, providing a smooth, floral flavor profile that tea connoisseurs cherish worldwide.
Oolong tea belongs to the "True Tea Family" alongside green, black, white, and pu-erh varieties. Oolong teas are allowed to experience oxidation longer than other types of tea, which helps develop a truly vivid catalog of flavors. This careful processing creates the distinctive character that makes this traditional Chinese tea so special.
**Formosa Oolong - Taiwan Heritage:** Also known as "Formosa," Taiwan has been famous for its oolong green tea cultivation for centuries. We've developed our own as a homage to this wonderful island of tea culture.
**No Added Anything:** Pure tea with no added sugars, gluten, artificial sweeteners, or flavors.
**Medium Caffeine:** Perfect balance for sustained energy without jitters.
**Ingredients:** Organic oolong tea leaves.
**Taste:** Orchid-like, floral base with sweet top notes. Smooth and refined. Steep 1-2 teaspoons at 190-200°F for 3-5 minutes. 55+ cups.
Ingredients: Organic oolong tea.*
*Regenerative Organic Certified ®
Packaged in a recyclable box and a compostable inner pouch.
Weight: 1.23 oz | 35 grams
BREWING INSTRUCTIONS
Leaves can be brewed 2-3 times.Oolong tea is a traditional Chinese tea known for its partial oxidation—positioned between green tea (unoxidized) and black tea (fully oxidized). The name “oolong,” meaning “black dragon” in Chinese, comes from the tea’s dark, curled leaves that gracefully unfurl when steeped. This in-between oxidation process creates a distinct flavor profile, often balancing floral and fruity notes with a touch of depth and complexity, varying by the specific variety and how it’s processed. Wild Orchard Oolong Tea is regenerative organic certified, with complex and floral notes.
Arabian Nights No. 51 is a softly spiced oolong tea inspired by the romance of desert evenings. Smooth Se Chung oolong meets tart hibiscus, bright rosehips, and subtle citrus warmth for a floral-citrus infusion that feels bold, grounding, and serene. Pressed into our patented probiotic Tea Discs, this blend invites balance, digestion, and reflection.
BALANCE + REFLECTION | PROBIOTIC LOOSE LEAF TEA DISCS | GENTLY CAFFEINATED
Citrus Punch No. 53 is a joyful citrus-oolong blend crafted for refreshment and clarity. Smooth Se Chung oolong pairs with tart cranberry, lemongrass, and orange peel for a zesty, fruit-forward cup with soft floral lift. Pressed into iLOLA’s patented Tea Discs and infused with probiotics for gentle digestion and feel-good energy.
BRIGHT + REFRESH | PROBIOTIC LOOSE LEAF TEA DISCS | LIGHTLY CAFFEINATED
Rocky Rose No. 52 is a romantic floral oolong with delicate rose petals, tart hibiscus, citrusy orange peel, and a soft vanilla finish. This aromatic, silky blend supports digestion, calm, and kskin health—perfect for slow mornings, reflective afternoons, or self-care ritualks. Pressed into our signature probiotic Tea Discs for a clean, microplastic-free steep every time.
ROMANTIC + CALMING | PROBIOTIC LOOSE LEAF TEA DISCS | FLORAL OOLONG
Tastes Like: baked apples, burnt caramel, petrichorFeels Like: warm september rain
Inspired by the French tarte tatin, apple tart flambéed with Calvados, this tea has the deep flavors of burnt sugar, caramelized apples, and a flash of brandy. Imagine a slice of warm apple tart on a rainy autumn day. The nutty flavor of formosa roasted oolong has an aroma like petrichor, the lovely scent after a fresh rain. The aromatic base lets the baked apple flavor shine. In the finish there’s a subtle tartness of baked apple peel. Delicious both hot and iced. A touch of milk creates an even richer caramel flavor. This blend was created in collaboration with the Los Angeles restaurant Bestia. The name Avalon refers to the mythical Celtic island of apples. For us, Bestia conjures Bestiaries, the medieval compendium of mythical creatures, so Avalon seemed a perfect name.
A tea for luxurious afternoons.
Gluten Free
Vegan
Non GMO
Ingredientsdark roasted chinese tieguanyin oolong tea, turkish apple, flavors of apple and caramel
Flavor Notes Sticky Rice, Orchid
Growing RegionTaitung, Taiwan
Elevation400 Meters
Ingredients 100% Taiwanese Oolong Tea
Black Pearl is a charcoal roasted Taiwanese Oolong. It is similar to Eventide, if you are familiar with that tea. Oolong teas, like Black Pearl, are traditionally brewed multiple times to enjoy the changing flavor profile of each infusion. Oolongs are prized teas among connoisseurs because they are the mature leaves of the tea shrub, rather than the fresh new buds that become all other types of tea, white, green, yellow, and black. It’s because of this layered flavor and size that multiple infusions are recommended for balled oolongs for a full flavor experience. Reinfusing oolong teas is a delightful experience that I hope you try. You will notice that the leaves unfurl further with each subsequent infusion and release slightly different flavor. Balled oolongs can be reinfused up to 4 times.
Rare leaves are uncommon single estate teas.
Like precious gems, these teas are carefully selected for their exceptional beauty and flavor. Each tea is hand picked and finished to produce the most exquisite tea experience.
The Rare Leaves Tin
The most precious tea requires the most robust protection. Rare Leaves are packed in the ultimate tea caddy: CNC milled from a solid block of aluminum. They are airtight, light tight, and recyclable. They are delivered in a sleek gift box with a magnetic closure.
Final sale: Rare Leaves are excluded from the money back guarantee due to the high cost of producing this tea.
Tastes Like: iced lemon cookies, basil flowerFeels Like: luxuriating in poppy fields
This is a graceful citrus floral tea. It invites you to abandon yourself to an explosion of technicolor wildflowers in the desert. Its sweet, creamy lemon scent surrounds you with swirls of citrus blossoms and honey. Oolong tea expands beautifully with each infusion to reveal layers of bright floral and soft mineral notes. Drop into the vibe of cruising through a psychedelic California superbloom. This tea is excellent hot with a touch of wildflower honey. Ice enhances its naturally sweet lemon custard flavor.
Vegan
Sugar Free
Non GMO
Gluten Free
Ingredientschinese green jade oolong tea, sweet blackberry leaves, lemon verbena leaves, marigold flowers, orange blossoms, flavors of lemon, cream, and milk
Tastes Like: peach, crème fraîche, iris, lime blossomFeels Like: georgia o’keeffe flowers
The iris has been the favorite flower of royalty and artists for centuries. The accord of lime blossom and creamy vanilla in this tea evokes the scent of iris. At first, the bright acidity of peach and lime dominate. The next sip deepens with the velvetiness of roasted oolong with peach and rose notes. Adding milk introduces pistachio and white chocolate flavors. Chilling this tea deepens its earthiness to bring out roasted peach and rose notes. An experience as mysterious and elegant as the intoxicating spring flower.
Gluten Free
Non GMO
Ingredientsformosa oolong tea, dried peach, persian pistachio, white chocolate, rose petals, lime oil, flavors of peach, vanilla, and roseContains nuts and dairy
Discover the sophisticated, semi-oxidized elegance of our Organic Oolong Tea. Known for its complex floral notes and buttery finish, this unadulterated classic is crafted without any artificial flavorings, bringing the mist-covered high-altitude tea gardens directly to your morning ritual.
