Experience sustained energy with our organic Puerh Tea, an ancient Chinese fermented black tea delivering high caffeine for a powerful coffee alternative. This Puerh Tea offers rich, complex flavors developed through traditional fermentation, providing invigorating caffeine that will energize your day with much-needed lift and focus.
Our Puerh Tea is a unique member of the "true tea" family, which includes green, black, white, and oolong tea. The fermentation process helps make Puerh tea truly distinctive, creating a rich, complex, and favorable flavor and aroma palette as a result of its lengthy post-oxidation process. This careful aging develops depth and smoothness unmatched by other teas.
**Certified Organic Black Tea:** USDA Organic products are farmed naturally without the use of any prohibited substances, making this Puerh Tea better for consumers and the environment. Our loose-leaf tea is made from only the finest certified organic ingredients for exceptional quality.
**No Added Anything:** Our tea is made without added sugars, gluten, artificial sweeteners, natural or artificial flavors—just pure, authentic fermented tea leaves.
**New Tea Experience:** Rich, complex, and favorable flavor and aroma palettes as a result of its lengthy post-oxidation process create a truly unique member of the tea family.
**High Caffeine:** This Puerh Tea offers invigorating caffeine. Along with caffeine that will give your day a much-needed lift, it also provides the L-theanine amino acid which helps to mitigate the negative effects of caffeine like jitteriness, providing smooth, sustained energy.
**From Small Tea Farmers:** Our Puerh Tea is sourced from small farmers in Yunnan province, China. This region is known for its high-quality tea production and has been producing this tea for over 2000 years. We are proud to support these farmers and their families by providing them with a steady income while preserving the environment.
**Ingredients:** Organic pu-erh tea.
**Taste:** Rich, fragrant flavor profile with a mellow finish. Deep, earthy notes with smooth complexity. Steep 1-2 teaspoons at 212°F for 3-5 minutes. 55+ cups per bag.
