Dayi 2012 Pu-erh Tea Cake – Aged Yunnan Compressed Tea

Description

This 2012 Dayi pu-erh tea cake is a compressed Yunnan tea that has been aging for more than a decade, allowing its flavors to soften and deepen over time. Dayi (DaYi) is one of the most recognized names in modern pu-erh, and this cake reflects that heritage: earthy, steady, and made for slow, repeated sessions.

As you break off pieces and brew, you can expect layered notes—earth, wood, a hint of dried fruit or leather, and a smooth, slightly sweet finish that becomes more pronounced over multiple infusions. Each session can stretch through several brews in a gaiwan or small teapot, revealing different facets as the leaves open.

Packaged as a traditional round cake, it’s suitable both for immediate drinking and for further storage if you enjoy following a tea’s evolution over time.

Details

  • Brand: Dayi (DaYi)
  • Year: 2012 pu-erh tea cake
  • Origin: Yunnan, China
  • Form: Compressed round tea cake
  • Flavor profile: Matured earthy notes, soft wood, subtle sweetness over multiple infusions


Read more

Dayi 2012 Pu-erh Tea Cake – Aged Yunnan Compressed Tea

Product form

This 2012 Dayi pu-erh tea cake is a compressed Yunnan tea that has been aging for more than a decade,... Read more

$70.00

    • Over 1.000+ types of tea in stock
    • Shipped today? Order within: Jun 15, 2026 17:00:00 -0400

    SKU: CJYD258639801AZ

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    Description

    This 2012 Dayi pu-erh tea cake is a compressed Yunnan tea that has been aging for more than a decade, allowing its flavors to soften and deepen over time. Dayi (DaYi) is one of the most recognized names in modern pu-erh, and this cake reflects that heritage: earthy, steady, and made for slow, repeated sessions.

    As you break off pieces and brew, you can expect layered notes—earth, wood, a hint of dried fruit or leather, and a smooth, slightly sweet finish that becomes more pronounced over multiple infusions. Each session can stretch through several brews in a gaiwan or small teapot, revealing different facets as the leaves open.

    Packaged as a traditional round cake, it’s suitable both for immediate drinking and for further storage if you enjoy following a tea’s evolution over time.

    Details

    • Brand: Dayi (DaYi)
    • Year: 2012 pu-erh tea cake
    • Origin: Yunnan, China
    • Form: Compressed round tea cake
    • Flavor profile: Matured earthy notes, soft wood, subtle sweetness over multiple infusions


    Read more

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