100% Pure Green Leaf Tea, Green Tea (té verde), Caffeine-Free, Relaxing Tea, Non-Gmo, Brew Hot or Iced Tea.
What is green leaf tea?
Green tea is made from minimally oxidized leaves of the Camellia sinensis plant. Rich in antioxidants like catechins and EGCG, it offers health benefits.
Enjoyed for its refreshing taste, it promotes relaxation and overall wellness.
About our green leaf tea/té verde
Experience tranquility with Akshit's 75 Green Tea Bags. Crafted from 100% pure green tea leaves, each bag offers a rejuvenating escape. This caffeine-free blend ensures a soothing ritual any time of day. Sourced from non-GMO sources, our tea promises a natural and relaxing experience. Whether enjoyed hot to unwind or brewed over ice for a refreshing treat, Akshit's Green Tea caters to your preferences. Embrace the calming essence of green tea, renowned for its holistic benefits and delicate flavor. Elevate your tea experience with Akshit, perfect for moments of relaxation and rejuvenation.
How our green leaves is grown and packed
Our green tea is cultivated in the fertile soils of Uganda using traditional, pesticide-free farming methods. Handpicked with care, the leaves are then expertly packed without preservatives, ensuring pure, natural goodness straight from the garden to your cup.
Health benefits of green leaf tea
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Benefit
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Description
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Rich in Antioxidants
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Green tea is abundant in antioxidants, such as catechins and EGCG, which help fight free radicals and promote overall health.
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Boosts Metabolism
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The catechins in green tea may aid in boosting metabolism, potentially assisting with weight management.
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Supports Heart Health
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Regular consumption of green tea is associated with lower risk of heart disease and improved cardiovascular health.
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Enhances Brain Function
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The combination of caffeine and L-theanine in green tea can improve brain function, enhancing focus, alertness, and mood.
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Promotes Relaxation
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Green tea contains L-theanine, an amino acid known to induce relaxation and reduce stress levels without causing drowsiness.
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Supports Immune System
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The antioxidants and polyphenols in green tea may help strengthen the immune system, aiding in fighting off infections and illnesses.
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Supports Healthy Skin
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Green tea's antioxidant and anti-inflammatory properties may help improve skin health, reducing signs of aging and promoting a clear complexion.
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May Reduce Cancer Risk
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Some studies suggest that the polyphenols in green tea may help reduce the risk of certain types of cancer due to their antioxidant and anti-inflammatory effects.
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These benefits highlight the various ways green tea can contribute to overall health and well-being.
Green Tea Protein Shake Recipe
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Green Tea Protein Shake Recipe
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Ingredients:
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Liquid Base:
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1 cup brewed green tea, cooled
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Protein Source:
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1 scoop of vanilla or unflavored protein powder
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Fruits:
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1/2 frozen banana, 1/2 cup frozen mixed berries
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Additional Ingredients:
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1 tablespoon honey (optional), 1/2 cup plain Greek yogurt
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Instructions:
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1. Brew Green Tea: Brew 1 cup of green tea and let it cool to room temperature or refrigerate until cold.
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2. Prepare Ingredients: Gather all ingredients.
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3. Blend: In a blender, combine the brewed green tea, protein powder, frozen banana, frozen mixed berries, honey (if using), and Greek yogurt.
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4. Blend Until Smooth: Blend until the ingredients are thoroughly combined and the shake reaches your desired consistency.
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5. Serve: Pour the green tea protein shake into a glass and enjoy immediately as a post-workout recovery drink or a nutritious snack.
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Nutritional Information:
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Serving Size: Approximately 1 serving
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Calories: Approximately 200-250 calories per serving
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Protein: Approximately 20-25 grams per serving
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Carbohydrates: Approximately 25-30 grams per serving
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Fat: Approximately 2-5 grams per serving
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Fiber: Approximately 5-7 grams per serving
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This protein shake provides a refreshing and nutritious way to incorporate green tea into your diet while boosting your protein intake for muscle recovery and satiety. Adjust ingredient quantities to suit your taste preferences and nutritional needs. For recipes like this go to our page
